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Replied to flour tortillas

Mar 24, 2014 on

yes. He says to do it in an airtight bag with parchment between the tortillas (see the video)

Reviewed Perfect Potstickers

Feb 16, 2011 in Food Network Community Toolbox on

These potstickers are pretty good! I was surprised that I liked the non-traditional filling. My dad makes really authentic Japanese gyoza, and the cooking instructions were spot on for a gyoza-type dumpling, creating a crispy bottom and steamed top.

They were a little too salty, so next time, I'll cut back to only 1 tsp. Otherwise,...

Saved Recipe Creamy Cajun Chicken Pasta by Lorac

Apr 22, 2010 on Recipezaar

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