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Reviewed Perfect Potstickers
Feb 16, 2011 on FoodNetwork.com
“These potstickers are pretty good! I was surprised that I liked the non-traditional filling. My dad makes really authentic Japanese gyoza, and the cooking instructions were spot on for a gyoza-type dumpling, creating a crispy bottom and steamed top.
They were a little too salty, so next time, I'll cut back to only 1 tsp. Otherwise,...”