"These potstickers are pretty good! I was surprised that I liked the non-traditional filling. My dad makes really authentic Japanese gyoza, and the cooking instructions were spot on for a gyoza-type dumpling, creating a crispy bottom and steamed top.

They were a little too salty, so next time, I'll cut back to only 1 tsp. Otherwise, a winner.

Also, I used the recommended filling amount of 1/2 heaping tsp, and ended up with 60 potstickers and left-over filling. Next time, I'll use closer to 1 tsp.