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Reviewed Brined, Herb Roasted Turkey

Nov 27, 2011 in Food Network Community Toolbox on

This was only the second turkey I made in about 20 years. I used a 20lb turkey and adjusted the brine recipe as stated. Let me say everyone raved about this turkey! It turned out beautiful and so flavorful. Everyone wants this recipe and I plan to use it again and again. Thank you so much for this recipe.""

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