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Lexington, Kentucky

Member since May 2010

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Reviewed The Best Moist Sweet Cornbread

Jan 17, 2012 in on

This cornbread is fantastic. I would cut the sugar to a half cup to make it a little less aggressive with the sweetness and use low-fat milk to cut calories. This cornbread is amazingly moist (as advertised), but still has that distinct cornbread texture. The only problem is that it's just me and my husband in the house and we're eating it all up...

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