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Joined Date: May 14, 2010
Reviewed The Best Moist Sweet Cornbread
"This cornbread is fantastic. I would cut the sugar to a half cup to make it a little less aggressive with the sweetness and use low-fat milk to cut calories. This cornbread is amazingly moist (as advertised), but still has that distinct cornbread texture. The only problem is that it's just me and my husband in the house and we're eating it all up!!..."
Juggling graduate school, work and healthy living. It's hard, but I love to make time to try new recipes and build up my arsenal.