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Reviewed Refrigerated Banana Pudding
Mar 30, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I was surprised to see soaking the wafers in liquor for l0 minutes? Is that a typo? I dunked them in the liquor, which was in a bowl, for a split second, (testing because I thought 10 min. seemed a bit too long) then laid them around the pudding and even then they had begun to become mush!
The recipe is great but really just a simple custard....”