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Edgewood, Illinois

Member since Nov 2004

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Reviewed Shrimp and Sausage Jambalaya

Mar 30, 2012 in Food Network Community Toolbox on

First attempt ever at making Jambalaya. Excellent results. Did not use the peppers, only extra heat I put in was 1/4 tsp cayenne, and was just right. Shrimp was cooked perfectly, everyone loved it, and since it made so much, will get the chance to love it again. ""

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