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klhett

United States

Member since Aug 2011

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Reviewed Cocoa Syrup

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I attempted this recipe as a stand-in for the Hershey's chocolate syrup my son won't drink milk without. It is a perfect substitute: it's cheaper than buying the commercially prepared product, and eschews the high-fructose corn syrup and other chemicals in the supermarket variety. I used Hershey's Special Dark cocoa and turned out a silky, rich c"

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