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Reviewed Easy Enchilada Sauce

Nov 24, 2012 in Food Network Community Toolbox on

I made turkey enchiladas with left over turkey from Thanksgiving. This sauce made the recipe! I did not have tomato paste so I substituted 1 & 1/2 cups of tomato sauce and reduced the chicken broth to 1 cup. It turned out delicious! You never would have guessed you were eating leftovers from Thanksgiving! The sauce is rich almost like a mole. "

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