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My Activity
Favorited Red Curry Chicken Stir-Fry
Favorited Fish en Papillote
Reviewed Steak au Poivre
"As always Alton presented a detailed, almost foolproof recipe. I used a 2 1/2" thick boneless rib eye. With a steak this thick at room temp. the guidelines for final steak doneness were going to be a bit off... I know Alton is a big fan of the Thermoworks digital thermometers and was surprised that he diid not give us an internal temp. Having "
Favorited Singapore-Style Noodles
Favorited Whole Duck with Green Peppercorn Glaze
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