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Reviewed Pork Meatballs

Jul 9, 2012 in Food Network Community Toolbox on

I tried these because I had a pork loin that needed to be used. With no meat grinder in the kitchen, I ran it through the food processor (which worked very well!). No fennel in the house, so I used anise. Otherwise, I followed the recipe as written. WOW!!! We like spicy food, so the heat was welcome. My husband went nuts over the meatballs and has"

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