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klewis.realtor_11774780

Concord, North Carolina

Member since May 2012

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Favorited Chili-Rubbed Steak Tacos

Jan 21, 2014 in Recipes on Cooking Channel

Favorited Pasta Alla Gricia

May 20, 2013 in Recipes on Cooking Channel

Favorited Greek-Style Twice-Baked Potatoes

Apr 18, 2013 in Recipes on Cooking Channel

Reviewed Onion Strings

Mar 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

this was a good concept, however the rings did not turn out right, not sure what we could have done differently. we will try again however."

Reviewed Beef with Snow Peas

Mar 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was wonderful. Was not sure about those snowpeas, however we did add them and everyone ate them (even me I and I don't eat vegatables). It did take two batches for there to be enough sauce. you have to cook your meat a little longer to get it done and tender.."

Reviewed Fancy Mac and Cheese

Mar 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a tasty dish, we omitted the mushrooms however. The texture was extreme gritty and we were not sure which cheese made it that way. This recipe makes a LARGE amount, it was way too much for a family of 5, we had to eat on this for days."

Reviewed Ultimate Grilled Cheese

Mar 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight for dinner. Easy, tasty and a twist on a classic, but a good one. My daughter mistaked the mayo for sour cream but the taste was still great. Will be making these again soon..."

Reviewed Herbed Lamb Chops with Homemade Ketchup

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was wonderfuL!!! will do again, the ketchup was wonderful. I did cook the meat longer as the 2-3 min was surely not enough for us to eat."

Reviewed Simply Smashed Potato Cakes

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Since my mom passed I have not been able to perfect her potato cake recipe. Saw this episode and thought since it was a bit more healthly and flavorful I would try, it was a great tasting potato cake. Would not change a thing."

Reviewed Beer Battered Tilapia with Red Chile Mandarin Orange Sauce

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

this was a good recipe, however the beer batter combination was not the best, would use just beer and flour next time the baking powder was not needed. however the red pepper orange topping was very strange until it met the fish and then BAM! A host of wonderful flavor...will do this also as fish taco..."

Reviewed Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

had this a few weeks back, it was a true hit. Wonderful blend of flavors..my daughter has requested this for her birthday meal."

Reviewed Fingerling Potato Chips

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

had this tonight for dinner...a hit...will be a do over..."

Reviewed Chicken Francaise

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Do not use juice of two lemons and zest of one. Way too much lemon, used juice of one and zest of one and it still was too much. Overall, though pretty good receipe, will do again. Be careful if using large pan not to put too much in at once or the chicken will stick together because of the egg mixture. We don't like arugula so used romaine and i"

Reviewed Orange-Balsamic Glazed Chicken

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great recipe! Used the fried rice with egg recipe as a side dish. Did not have the rosemary, but the dish was still delicous!! Will definitely do again, and again! Also, used a low sugar marmalade and still turned out ok, with less calories and sugar!"

Reviewed Fried Rice with Egg

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

No need to cook the rice the day before. Cooked and went straigh on to the next steps. They oyster sauce can be quite 'fishy'... I would cut back a little, add the soy sauce and then adjust if needed. the sesame oil totally changed the fried rice taste. I love sesame oil in dishes, but did not use it the 2nd time I made this and it taked more li"

Reviewed Tomato and Crab Spaghetti

Aug 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

this recipe was bit bland..and with just the small amount of tomato paste there was nothing to moisturize the noodles or the crab meat. so we added some tomato sauce, some basil, oregano and it was great..small side salad and it was a complete meal..."

Reviewed Cheesy Squash Casserole

Aug 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

it was ok. not the best thing. i love squash and was excited to try this but it was not all that great. i used some of the McCormick's vegetable seasoning (which I love on just regular sauted squash) but even that did not make a real differrence in this cassarole. Won't be making this again."

Reviewed Herb Crusted Pork Tenderloin

Aug 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for dinner todayThis was a great way to cook the pork loin. I did use an almost fat free pork tenderloin and had no problem with dryness. The meat was extremely tender, cooked all the way thru. Would not change a thing. This was an extremely easy and great recipe.."

Reviewed Hot Curried Fruit

Aug 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious!!!! I never realized curry powder could be added to fruit...great side dish with the pork. Will definetly do over"

Reviewed Tempura-Fried Fish Tacos with Tropical Salsa

Aug 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVED...LOVED...LOVED...these!!!! They were quite tasty...but a little hot for my kids...I will have to do over as I forgot the seltzer water and had to use some store bought batter, but sounds like it would have made them even better!!!!"

Reviewed Grilled Lemon and Rosemary Chicken

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not the most tasty chicken. Followed the recipe, think would have been better with a sauce to drizzle over. May try again but with some sort of olive oil, lemon, rosemary sauce to go over."

Reviewed Broiled Tilapia with Mustard-Chive Sauce

Jul 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was extremely easy and tasty. Loved it. Will definitely do it again (and again)...could not find full fat yogurt so sauce was a little thing but that is ok. I used 1 tsp honey, 1 tsp agave nectar so it would not be too sweet. My yougest child could taste the 'mustard' which I never told him was in it...next time I will just serve his with j"

Reviewed Lemon Garlic Sirloin Tips

Jul 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family liked it more than I. The recipe was easy. The steak was tough though. Not sure this will be a do over as stated. Will have to find some substitutions. Tasted weird to me."

Reviewed Rice Pilaf with Arugula

Jul 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Pretty good. Kinda bland alone. Did add salt and pepper to taste. We added the sirloin tips to this on top and it tasted good together."

Reviewed Hoisin-Glazed Cornish Hen

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was an easy delicious recipe. I did brine the cornish hens in a water, sugar, salt, soy sauce solution to give the meat some flavor since there was no directions to season them first. My children and I loved the flavor; my husband did not, even though he ate it. The only other thing I would change would be to flour the hens to allow the ski"

Reviewed Shrimp Fra Diavolo with Grilled Bread

Jun 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was an excellent twist to shrimp! We all loved it. My 9 year old has already asked when we are having again...the only thing is we have to cut the red pepper flakes back just a little bit..."

Reviewed Italian Pork Chili with Polenta

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was extremely easy to make. Fairly quick also. We did not include the fennel as we do not like the licorice taste. My whole family loved it, even the 9 year old!!!! There is plenty of left overs for another night's dinner. Will be cooking this again!!! Thanks Rachel Ray for a new outlook and great taste for chili."

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