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kleehens

United States

Member since Nov 2012

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Reviewed Irish Pub Beef Stew

Mar 30, 2014 in null on Food.com

Da bombdiggity of beef stews. Crowd pleaser! The flavor is so distinct, deep, rich and delicious. I used no salt beef stock and added some fresh garlic. Either way, this is a new St. Paddy';s dish added to our traditional meal. It surpasses other similar stews. Yum."

Saved Recipe Amish Baked Fried Chicken by cxstitcher

Feb 23, 2014 on Food.com

Saved Recipe Amish Baked Fried Chicken by cxstitcher

Feb 23, 2014 on Food.com

Saved Recipe Chinese Chicken Wings by ciao

Jul 3, 2013 on Food.com

Saved Recipe Chinese Chicken Wings by ciao

Jul 3, 2013 on Food.com

Saved Recipe Chinese Chicken Wings by ciao

Jul 3, 2013 on Food.com

Reviewed Beef Satay with a Peanut Dipping Sauce

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

My son and everyone I've served this to just raves about the meat marinade. I don't let them know how incredibly simple it is unless they're asking for the recipe. It is a perfectly simple marinade. Delish. As for the peanut sauce, I stick with my tried and true South Beach Diet recipe for peanut sauce because it is to die for. "

Reviewed BBQ Baby Back Ribs

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantabulous recipe! I've never made ribs before this and was a little bit intimidated to do it BUT you made it super easy with a most desirable outcome.
Our guests loved the ribs. This is now tucked away in my go-to recipe box.
We all benefit from recipe sharing. =)"

Reviewed Classic Cheesecake

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my very first time making a cheesecake. I don't consider myself a baker but I'm a decent cook. I was so relieved and happy that it tasted so delicious. Perfect flavor profile with just enough citrus to add a light freshness. The ONLY thing I will change next time is to double the crust. It was so yummy that I was left wanting a bit m"

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