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clovis, California

Member since Dec 2007

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Reviewed 1770 House Meatloaf

Feb 10, 2011 in Food Network Community Toolbox on

I made this last night with a good quality ground beef(idk what the fat content was) regular bread crumbs with some grill master seasoning thrown into it. Instead of chives I bought sage and put it in there with everything else on the recipe. It was good but what made it the BOMB was the sauce. Instead of flour to thicken it up, like other reviewers....

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