"I've been doing this recipe for years and it still is one of our favorites. It's soooooooo easy to do, and soooooooooo GOOOOOOD! Thank you, Rachael!"

"Very tasty and easy to make. The rue with the capers makes you want to mop the plate with bread. Hmmm!"

"Like all of Rachael's dishes, it won't disappoint. The only thing I recommend is to go easy on the cherry peppers. They make it so hot that it distracts you from the great taste of the dish. But it's easy to make and along with the orzo it's a winning combination. Thanks Rachael!""

"Hmmmmm... Tasty!!! "

"Great taste! I got really excited preparing this dish. The colors are so beautiful! It goes really well with the salmon. Thanks for this recipe!!! :)"

"I'm Cuban and have been eating cuban sandwiches all my life. I had to go to David's Cafe to try the inspiration to this Cuban sandwich. It was nothing like it. Rachel took a little idea and worked it into a masterpiece. It's so tasty! A small serving goes a long way! Digestion is slow for this one, so it's better to prepare it as a lunch. The moji-tea that Rachel included in this episode is also amazing! I had friends over and they loved the menu. Thanks Rachel! You outdid yourself once again. "

"Wonderful soup! Super easy to make and very tasty! Thank you for sharing.

"These cookies were a hit among friends and family! I had to make them several times because they begged me to make more. I used Keebler's fudge covered graham cookies since I am not a big fan of chocolate mint. They tasted amazing! Thanks Paula!