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Joined Date: Jan 01, 2011
Birthday: Aug 10
Reviewed Tuna Puttanesca
"I've been doing this recipe for years and it still is one of our favorites. It's soooooooo easy to do, and soooooooooo GOOOOOOD! Thank you, Rachael!"
Reviewed Chicken Piccata Pasta Toss
"Very tasty and easy to make. The rue with the capers makes you want to mop the plate with bread. Hmmm!"
Reviewed Chicken Scarpariello
"Like all of Rachael's dishes, it won't disappoint. The only thing I recommend is to go easy on the cherry peppers. They make it so hot that it distracts you from the great taste of the dish. But it's easy to make and along with the orzo it's a winning combination. Thanks Rachael!""
"Hmmmmm... Tasty!!! "
"Great taste! I got really excited preparing this dish. The colors are so beautiful! It goes really well with the salmon. Thanks for this recipe!!! :)"
Reviewed Cubano Hash
"I'm Cuban and have been eating cuban sandwiches all my life. I had to go to David's Cafe to try the inspiration to this Cuban sandwich. It was nothing like it. Rachel took a little idea and worked it into a masterpiece. It's so tasty! A small serving goes a long way! Digestion is slow for this one, so it's better to prepare it as a lunch. The moji-tea that Rachel included in this episode is also amazing! I had friends over and they loved the menu. Thanks Rachel! You outdid yourself once again. "
"Wonderful soup! Super easy to make and very tasty! Thank you for sharing.
Reviewed Hidden Mint Cookies
"These cookies were a hit among friends and family! I had to make them several times because they begged me to make more. I used Keebler's fudge covered graham cookies since I am not a big fan of chocolate mint. They tasted amazing! Thanks Paula!
I love cooking for my family and friends. Eating the same type of food bores me so I am constantly trying new things.
Everything except Chinese food.