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klarawieck

United States

Member since Jan 2011

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Reviewed Tuna Puttanesca

Oct 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've been doing this recipe for years and it still is one of our favorites. It's soooooooo easy to do, and soooooooooo GOOOOOOD! Thank you, Rachael!"

Reviewed Chicken Piccata Pasta Toss

Apr 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and easy to make. The rue with the capers makes you want to mop the plate with bread. Hmmm!"

Reviewed Chicken Scarpariello

Apr 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Like all of Rachael's dishes, it won't disappoint. The only thing I recommend is to go easy on the cherry peppers. They make it so hot that it distracts you from the great taste of the dish. But it's easy to make and along with the orzo it's a winning combination. Thanks Rachael!""

Reviewed Grilled Salmon with Citrus Salsa Verde

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hmmmmm... Tasty!!! "

Reviewed Caramelized Onion and Grapefruit Salad

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great taste! I got really excited preparing this dish. The colors are so beautiful! It goes really well with the salmon. Thanks for this recipe!!! :)"

Reviewed Cubano Hash

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm Cuban and have been eating cuban sandwiches all my life. I had to go to David's Cafe to try the inspiration to this Cuban sandwich. It was nothing like it. Rachel took a little idea and worked it into a masterpiece. It's so tasty! A small serving goes a long way! Digestion is slow for this one, so it's better to prepare it as a lunch. The moji-tea...

Reviewed My Mom's Tomato and Bean 15 Minute Stoup

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful soup! Super easy to make and very tasty! Thank you for sharing.

Reviewed Hidden Mint Cookies

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cookies were a hit among friends and family! I had to make them several times because they begged me to make more. I used Keebler's fudge covered graham cookies since I am not a big fan of chocolate mint. They tasted amazing! Thanks Paula!

Reviewed Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh WOW!!!! This dish was INCREDIBLE!!! I cooked the chicken, ravioli and salad for New Years Eve dinner and I had to send my husband to buy more chicken and pasta to make more because my guests LOVED IT. I was afraid of the balsamic vinegar because it goes on everything and it has such a strong flavor but as long as you keep to the exact measurements...

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