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klalsip_6956620

Normal, Illinois

Member since Jan 2007

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Reviewed Chinese Chicken Burgers With Rainbow Sesame Slaw-Contest Winner!

Sep 6, 2012 in on Food.com

Wow what a burger! I'm so glad I tried it, and I'll make it again. I think I might make meatballs & make a hoisen sauce bbq sauce and serve over some type of pasta. I'm not wild about vinegar, but the rainbow slaw was SUPERB. I always make recipes exact the first time and then alter if I make it again, but no need to change anything, it was ...

Reviewed Tilapia Foil Packets

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this as a side for Sunday dinner and it was the hit of the whole meal. Pancetta isn't cheap, but it was worth every penny, and easy to make! I don't like the taste of white wine so I used chicken broth, but other than that followed the recipe & LOVED IT. I actually have enough to make another batch for later this week."

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