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kkurli

Member since Nov 2009

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Reviewed Homemade Ricotta

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is NOT paneer which usually uses lemon or lime juice and is pressed down to form a brick like cheese. Though the process of making paneer and ricotta is very similar.
I found it very tasty and plan to use it the next time I make lasagne! Thanks Ina!"

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