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kkschmid_10237959

Lafayette, Louisiana

Member since Apr 2008

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Reviewed Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made this and the vinegar about knocked me out!!! Way too much. I don't think I'll make this again."

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