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Reviewed Swiss Steak
Apr 14, 2013 on FoodNetwork.com
“Delicious. I've been craving the food I grew up with lately and this fit the bill ! I am a pressure cooker user and I used cubed steak and cooked for 20". It was a bit mushy, so next time, I'll only cook for 15".
I did not have bacon, so I used olive oil and I forgot the paprika (I'll get the smoked kind for next time), but the flavor...”