"I love this recipe. It's so quick and easy and good! The first time I made it, it was a little too spicy and I like spicy so I reduced it to one teaspoon, maybe a pinch more...perfect. I use rotel instead of plum tomatoes and added white wine and sausage. Absolutely perfect. Maybe next time I'll add some crawfish."

"I've made this twice now. At least two years apart and now I'm wondering why so long. These are fan-frickin-tasic! Both times I left out the avocado, maybe I'll try it next time. Buy slaw mix to save some time. I made these for a party last night, my filling made about 17 rolls but I also bought wonton wrappers so today I added some shrimp to th"

"I'm not a big fan of Giada's but I saw this on that Christmas special with her and Sabrina Soto. This is a damn good dish! I made this for a chrismas party last night and it was a HUGE hit!!! I made it with the whole cup of arugula like the recipe says but after tasting it I took as much as I could out. Much better that way. If arugula is not y"

"Better the next day.
I made this for Thanksgiving and it was delicious but it was even better the next day. Absolutely making this again. I read a reviewer left out the corn because they didn't think it made since. Before making it I could see that logic, but after tasting it, must have the corn, totally added something to the dish. I didn't even use a whole cup of corn. Maybe 1/2 cup, maybe less than that but it was perfect.