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Pittsburgh, Pennsylvania

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Reviewed Thanksgiving Turkey Brine

Nov 23, 2012 in Food Network Community Toolbox on

Followed this recipe exactly and it turned out great! Even with my 4 grandchildren under age 10 here "helping." The bird turned out moist and flavorful. Just 2 comments: 1) prepare for a very brown almost burnt looking skin, due to the butter under the skin. Although the burny looking skin does not effect taste of the meat, some crispy skin lov"

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