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kkrambeer

United States

Member since Sep 2010

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Reviewed Ultimate Ginger Cookie

Oct 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

The recipe is really good. I did make them gluten free. I added .5tsp of allspice and some chopped pieces of salted caramels to the recipe. I finished them with a tiny sprinkle of Himalayan pink sea salt. It gives it a little more gourmet feel."

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