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kkracker57_1126658

whitesboro, Texas

Member since Sep 2004

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Saved Recipe Creamy Cajun Chicken Pasta by Lorac

Dec 23, 2013 on Food.com

Saved Recipe Olive Garden Garlic Alfredo Sauce by Dib's

Dec 23, 2013 on Food.com

Saved Recipe Orzo with Parmesan and Basil by Marie

Jun 24, 2012 on Food.com

Saved Recipe Tuscan Potato Soup (Zuppa Toscana) by GenYChef

May 14, 2012 on Food.com

Saved Recipe Creamy Cajun Chicken Pasta by Lorac

May 26, 2011 on Food.com

Reviewed Venison Chili

Nov 18, 2010 in Food Network Community Toolbox on Food Network

every Emeril recipe I have tried has been great. Until now. This is boring and didn't taste like chili at all. I even added more chili powder and more cayenne after tasting it and it was still boring. I won't make it again and waste the deer meat.

Reviewed Venison Chili

Nov 18, 2010 in Food Network Community Toolbox on Food Network

every Emeril recipe I have tried has been great. Until now. This is boring and didn't taste like chili at all. I even added more chili powder and more cayenne after tasting it and it was still boring. I won't make it again and waste the deer meat.

Reviewed Venison Chili

Nov 18, 2010 in Food Network Community Toolbox on Food Network

every Emeril recipe I have tried has been great. Until now. This is boring and didn't taste like chili at all. I even added more chili powder and more cayenne after tasting it and it was still boring. I won't make it again and waste the deer meat.

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