My Profile

kklinda

United States

Member since Dec 2011

Flag This ProfileFlag as Inappropriate

Reviewed Warm Spinach and Artichoke Dip

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading some of the other reviews I decided I wanted to keep some texture so I processed all but the artichokes, which I chopped by hand and mixed in last. I used a 14-oz can of artichokes and blanched fresh baby spinach. The uncooked mixture did taste a bit bland so I threw in some grated gruyere and Parmesan. It still tasted mild but the ...

Reviewed Crispy Sweet Potato Cakes

Dec 29, 2011 in Recipes on Cooking Channel

I made these bite-sized for a cocktail party and they were a big hit. I roasted my potatoes and left them in the oven to dry but the dough was still very soft. I used a 1.5 tbsp cookie scoop and rolled the balls in chickpea flour, then chilled them before cooking. The first few stuck so I switched to a non-stick pan and the rest came out great wi...

Reviewed Whole Roasted Chicken with Homemade Tapenade

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely sublime! I was salivating while watching this episode, then ran straight to the farmers' market and grabbed a chicken. I've had a lot of great roasted chickens but this one is over the edge. This changed my feelings about tapenade, which I usually find too cloying. The mixture of green and black olives makes all the difference--and wha...

Not what you're looking for? Try: