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Reviewed Warm Spinach and Artichoke Dip

Dec 29, 2011 in Food Network Community Toolbox on

After reading some of the other reviews I decided I wanted to keep some texture so I processed all but the artichokes, which I chopped by hand and mixed in last. I used a 14-oz can of artichokes and blanched fresh baby spinach. The uncooked mixture did taste a bit bland so I threw in some grated gruyere and Parmesan. It still tasted mild but the ...

Reviewed Crispy Sweet Potato Cakes

Dec 29, 2011 in Recipes on Cooking Channel

I made these bite-sized for a cocktail party and they were a big hit. I roasted my potatoes and left them in the oven to dry but the dough was still very soft. I used a 1.5 tbsp cookie scoop and rolled the balls in chickpea flour, then chilled them before cooking. The first few stuck so I switched to a non-stick pan and the rest came out great wi...

Reviewed Whole Roasted Chicken with Homemade Tapenade

Dec 7, 2011 in Food Network Community Toolbox on

Absolutely sublime! I was salivating while watching this episode, then ran straight to the farmers' market and grabbed a chicken. I've had a lot of great roasted chickens but this one is over the edge. This changed my feelings about tapenade, which I usually find too cloying. The mixture of green and black olives makes all the difference--and wha...

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