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Reviewed Cheesecakelets

Dec 27, 2011 in Food Network Community Toolbox on

This was amazing! They taste a LOT like pancakes, but they're much more protein-filled, so you'll find yourself filling up faster. Also, as someone who likes to watch their sugar intake, I was happy to find out that the sugar in this recipe doesn't affect the texture, so you can easily replace it with Splenda.""

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