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Rochester, Michigan

Member since Aug 2009

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Reviewed Shrimp Hushpuppies with Vidalia Onion Dip

Jun 9, 2012 in Food Network Community Toolbox on

The dip is out of this world! I used 1/8 tsp cayenne in place of the hot sauce, and 2 cloves fresh garlic in place of the powder. I didn't have chives so I skipped them. Oh, and I used fat free Greek yogurt in place of the sour cream. I think these are all close substitutes, so I feel confident recommending this delicious dip!"

Reviewed Pan-Fried Onion Dip

Jun 9, 2012 in Food Network Community Toolbox on

Good, but not my favorite. I prefer the ones with garlic in addition to onions - try the Neely's Vidalia Onion Dip or Williams-Sonoma French Onion Dip."

Reviewed Sauerkraut Soup with Sausage

Apr 1, 2012 in Food Network Community Toolbox on

This was delicious!""

Reviewed Tuscan Bean Soup (America's Test Kitchen)

Feb 20, 2012 in on

Excellent, flavorful soup. Not surprisingly, it tasted even better the next day. I halved the recipe, used turkey bacon in place of the pancetta, a 14 oz can of tomatoes and one can of great northern beans. From the photo here it looks like I could have used two cans of beans for a half recipe. This is a keeper."

Reviewed Chicken Skewers with Peanut-Ginger Marinade

Mar 7, 2011 in Food Network Community Toolbox on

Delicious! I quadrupled the recipe to feed a crowd, so I baked them for an hour at 300 degrees rather than cooking them on the grill. "

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