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chesapeake, Virginia

Member since Nov 2008

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Reviewed beef and bean burritos

Sep 16, 2014 on

Excellent. If you can make this exactly as Ree says, do it. I, however, could not find the El Pato tomato sauce, so I bought a competing brand. It didn't seem to have a lot of flavor, so I dumped an entire envelope of fajita seasoning into the reaming sauce intended to drizzle on top. Bad idea - way too salty, but at least I tasted it before pouring...

Replied to Chicken Tortilla Soup Recipe : Ree Drummond : Food Network

Sep 3, 2014 on

There is a typo in the written recipe above - the "4" cups of water should be "2". This will probably solve your problem.

Reviewed easy tzatziki with toasted pita crisps

Sep 3, 2014 on

This would be a 5-star except for the salt - 2 teaspoons is way too much. Next time I'll cut it in half. Ina's method for grating the cuke and then squeezing out the liquid in paper towels is spot-on - works like a charm, and easy. With less salt, this is a definite keeper.

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