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Reviewed Shrimp Scampi with Linguini

Nov 17, 2012 in Food Network Community Toolbox on

It was very good. However the white-wine lemon juice sauce was a bit tart. I had to add a pinch or two of sugar to cut the sour flavor, then i added some Old Bay, extra pepper, and onion powder.I only did that because it was a little bland and needed an extra kick. After adding that, it was an extremely good pasta. Thank you!"

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