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Reviewed Chicken Noodle Soup

Mar 13, 2012 in Food Network Community Toolbox on

I used boxed stock b/c I didn't have time to make home made stock, and it was still delicious! I also had fresh rosemary on hand so I substituted that for the thyme and really liked that flavor. I also took the advice of adding some cream of chicken soup and boiling the noodles separately and using a rotisserie chicken. My roommates and I were...

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