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Reviewed Garlic Bread
Jul 19, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I'm making this tonight for company. Have had it at my daughter's before and it was yummy. I don't care for oregano so I put some rosemary in the oil for a while to infuse as I couldn't get the rosemary small enough to suit me. I think it will be fabulous!