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kkempton10

United States

Member since Nov 2010

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Reviewed Brined, Herb Roasted Turkey

Nov 3, 2010 in Food Network Community Toolbox on Food Network

I was thinking of doing this recipe this year. Has anyone ever made it with a slightly larger bird? I'm needing approximately a 15-17 lb bird this year. Hosting family dinner for about 13 adults, and 4 children, and would like to have a few leftovers! Please let me know, if anyone has any advise, or ideas about how to make this easier!

KDearing89@yahoo.com
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