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Reviewed Brined, Herb Roasted Turkey
Nov 3, 2010 in Food Network Community Toolbox on Food Network
“I was thinking of doing this recipe this year. Has anyone ever made it with a slightly larger bird? I'm needing approximately a 15-17 lb bird this year. Hosting family dinner for about 13 adults, and 4 children, and would like to have a few leftovers! Please let me know, if anyone has any advise, or ideas about how to make this easier!