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Georgetown, Texas

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Reviewed Chocolate-Almond Zabaglione

Jan 9, 2011 in Food Network Community Toolbox on

I tried this last year for valentine's day and was duly impressed! Looked great, tasted even better, and was not complicated at all. Just tried it again and doubled the recipe so as to indulge, but think it better not to do do...not quite as tasty this way. Also, used Frangelico instead of Amaretto b/c I didn't have the other.

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