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Reviewed Chicken Florentine

Mar 4, 2013 in Food Network Community Toolbox on

My family absolutely loves this recipe. If using the full recipe this dish is HUGE. I have a family of four and cutting this recipe in half still makes plenty with some leftover. The only thing I really change is to use panko bread crumbs mixed with the cheese on top and omit the butter on top. I find that this gives a crunchier topping and cuts "

Reviewed Chive Risotto Cakes

Mar 4, 2013 in Food Network Community Toolbox on

I have made these quite a few times. The first time I followed the recipe exactly and they came out pretty well but were a little bland and did have a tendency to fall apart a bit. I have since experimented a little and now add more chives and a little bit more cheese. I roll the mixture into balls and coat them in the panko. I pop them in the fr"

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