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New Britain, Connecticut

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Reviewed Super Stuffed Shells

Jul 29, 2012 in Food Network Community Toolbox on

These are the best stuffed shells. But the recipe needs to say it makes enough for 36 of the shells, not just 18-20. What I do is I make extra and freeze the stuffed shells, before baking, on a baking sheet. Once they're frozen I put them in a zip loc bag. Take out what you need, cover with sauce and cheese, cover with foil and bake them for a"

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