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Reviewed Mudslide Brownies

Jun 30, 2011 in Food Network Community Toolbox on

These taste sublime, but are by far the moistest, gooiest brownies I have ever made, to the point that they seem grossly undercooked (I suspect spreading the cream cheese over the top per the recipe prevented it from setting up). The inside was like frosting. Also, I could not get the cream cheese to marble. I had to chuck two batches. Will no"

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