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new york, New York

Member since Apr 2009

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Reviewed penne with sun-dried tomato pesto

Oct 30, 2014 on

This is very good , but because its a "raw" sauce you must use high quality ingredients .

Reviewed apple crostata

Oct 23, 2014 on

This is just perfect !! The crust is delicious and so is the filling . Super easy , definitely my new favorite . I changed one thing only i baked at 425 for 35 mins .

Reviewed three bean and beef chili

Sep 16, 2014 on

Best chili recipe ever. So easy and so flavorful , the only thing i added was some minced garlic. Topped with some cheddar cheese .

Reviewed portobello mushroom lasagna

Feb 7, 2014 on

Perfect for casual dinner with friends . I drizzeled truffle oil at the end to make it extra special :))

Reviewed lamb stew with cipolline onions and potatoes

Feb 4, 2014 on

This stew is amazing , skipped the potatoes cause i served over couscous plus added some rosemary and thyme . Meat is so tender , perfection .

Reviewed Chicken Parmesan

Nov 19, 2013 on

Amazing , i added some minced garlic to herb oil and marinated the chicken for couple of hours . Made my own tomato sauce and used fresh mozzarella .

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Mar 6, 2013 in Food Network Community Toolbox on

Simply amazing , i sauteed some baby portabello mushrooms and added to the sauce at the end . everyone loved it !!!!"

Reviewed Gorgonzola and Porcini Mushroom Risotto

Oct 15, 2010 in Food Network Community Toolbox on Food Network

It was a delicious dish. For anyone that was skeptical about not putting cheese, do not make the mistake of making this amazing risotto without the cheese. It makes the whole dish. One thing i used 6 cups of broth instead of four .

Reviewed Vegetable Parmesan

Oct 7, 2010 in Food Network Community Toolbox on Food Network

so perfect , the texture the taste , looking forward to try with different vegetables .

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