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kkarell

Atlanta, Georgia

Member since Feb 2009

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Reviewed Shrimp Creole

May 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Extremely easy to make, tastes delicious!! I made it on the stovetop in a pot instead of my crockpot and let it simmer for about 2 hours. I highly recommend this recipe!"

Reviewed Mahi Mahi With Asparagus and Almond Sauce

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used cod instead of mahi mahi, but regardless, I didn't really like the sauce. It was watery and not very flavorful."

Reviewed Indian-Inspired Shrimp with Coconut, Chiles and Tomato

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I would give this recipe 4.5 stars. Prep took a little longer than expected. I will agree that this recipe is fool-proof, and you'll be safe making substitutions. I used cumin powder and mustard powder instead of seeds. Very tasty!"

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