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Everett, Washington

Member since Oct 2008

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Reviewed Cheeseburger Meatloaf and Sauce

Oct 25, 2010 in Food Network Community Toolbox on Food Network

This recipe is wonderful. Although I cooked my meatloaf on a small broiler pan, covered with foil. I used bread crumbs and added an egg for insurance. Skipped the bread thing. The last half hour I baked uncovered. The grated cheese & sour cream make this one very special. i will always do it from now on.

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