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Reviewed Traditional Sangria
May 30, 2011 on FoodNetwork.com
“Made this for a Memorial Day get together with some real foodies,and this was a hit! Not giving it 5 stars because I made a few modifications:
I used peach brandy instead of the regular brandy.
Instead of superfine sugar, I added a little less than 1/4 c simple syrup. (after today's batch, I will try Agave syrup, honey...”