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great neck, New York

Member since Sep 2007

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Reviewed Banana Bread

Mar 1, 2013 in Food Network Community Toolbox on

Good recipe. However, like many others I have made some slight modifications. I made this 2 days in a row (#1 - because the 1st batch disappeared within hours! #2 - because I had more bananas that were getting too ripe. My 1st batch came out somewhat dry. Not that it mattered to anyone in my family b/c they ate it up within hours, but it's someth"

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