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kjscores30_10979829

riverview, Florida

Member since Aug 2008

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Reviewed Southern Cornbread Stuffing

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best I've had since my Grandmother made it for us as kids. I would highly recommend to cut the stock back to 6 cups instead of 7. We had to bake it an additional 20 minutes.""

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