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Joined Date: Feb 05, 2012

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Reviewed Burgundy Mushrooms

"GREAT recipie. My family LOVED this at Christmas. Was indeed great the next day with leftovers as well. Served with a beef standing rib roast on Christmas. Serving today, SuperBowl Sunday, with pork roast. Used no salt added chicken bullion and did not add salt at the end. Didn't miss it at all! House smells great already.....9 hrs sometimes""

Feb 5, 2012 on FoodNetwork.com

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