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kjollie

Member since Feb 2012

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Reviewed Burgundy Mushrooms

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

GREAT recipie. My family LOVED this at Christmas. Was indeed great the next day with leftovers as well. Served with a beef standing rib roast on Christmas. Serving today, SuperBowl Sunday, with pork roast. Used no salt added chicken bullion and did not add salt at the end. Didn't miss it at all! House smells great already.....9 hrs sometime...

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