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Reviewed Smoked Salmon
Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I hate fish, but I made this for a party and it was a huge hit. Deviated a little: used the flower pot smoker Alton made the pulled pork in, instead of the cardboard box smoker. also, had a much, much smaller piece of fish, so I quartered the rub.
Everyone loved it, friends immediately asked for the recipe."”