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Reviewed Chicken in Mustard

Jan 14, 2013 in Food Network Community Toolbox on

Oh, my goodness!! Who would ever think that a recipe could use dijon mustard as the basis for the tastiness of it! We found that it is even better the second day! Can't wait to share it at a church potluck!! I am going to cut the boneless thighs into cubes in order to serve more people."

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