COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 09, 2006

My Activity

Reviewed Rosemary Bricked Grilled Chicken

"Very tasty. We used it on grilled chicken breasts. Beware since this recipe has lemon juice (an acid) that you don't want to marinade over 4 hours. If you marinate it too long then it'll turn a white ish color and make the chicken tough and dry when cooked. I did it for just two hours and it was wonderful and juicy.""

Sep 15, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.