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New Albany, Ohio

Member since Apr 2006

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Reviewed Rosemary Bricked Grilled Chicken

Sep 15, 2011 in Food Network Community Toolbox on

Very tasty. We used it on grilled chicken breasts. Beware since this recipe has lemon juice (an acid) that you don't want to marinade over 4 hours. If you marinate it too long then it'll turn a white ish color and make the chicken tough and dry when cooked. I did it for just two hours and it was wonderful and juicy.""

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