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kjinkij3

York, Pennsylvania

Member since Nov 2008

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Replied to waffle of insane greatness

Oct 26, 2014 on FoodNetwork.com

...the recipe calls for baking soda AND baking powder so acid optional...

Replied to Classic Belgian Waffles

Dec 29, 2013 on FoodNetwork.com

For crying out loud where do I begin...First, I want breakfast not dessert...your own recipe is definitely semi-homemade not gourmet...if you think that sifting flour and beating egg whites is too much trouble to go to then get over looking for 'gourmet'!

Replied to Homemade Applesauce

Oct 15, 2013 on FoodNetwork.com

...you INCREASED the butter by 50%

Reviewed Celery Root and Parsnip Puree

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have to avoid potatoes and dairy but still want something to pour gravy over! (I substituted rice milk) This is very good. I'm sorry but I have to say, the dash of bitterness comes from the parsnips not the celery root and neither fat free (corn syrup and starch laden)dairy or margarine have improved the healthfulness of your recipe, on the cont"

Reviewed Barbecued Chinese Chicken Lettuce Wraps

Jun 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good and quick and easy, I would definitely make it again however I like more veggies... julienned carrots, bok choy etc... For those who said leave the orange(and ginger out it's yucky don't, it would be bland without it...I guarantee they grated it coarsly and got the bitter pith in there. Use a microplane and only include the pe"

Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Oct 20, 2010 in Food Network Community Toolbox on Food Network

Delicious! I've made this to the letter and it's fabulous, but I recently hosted card night for 10 ladies who wouldn't all like the heat in the sauce so I doubled the recipe, used good jarred sauce as is (for ease and sauted the ground turkey (1-1/2 lb not 2 lb and 3 eggs not 4 in the fat rendered from the panchetta, stirred the pancetta into the...

Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Oct 20, 2010 in Food Network Community Toolbox on Food Network

Delicious! I've made this to the letter and it's fabulous, but I recently hosted card night for 10 ladies who wouldn't all like the heat in the sauce so I doubled the recipe, used good jarred sauce as is (for ease) and sauted the ground turkey (1-1/2 lb not 2 lb and 3 eggs not 4) in the fat rendered from the panchetta, stirred the pancetta into the...

Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Oct 20, 2010 in Food Network Community Toolbox on Food Network

Delicious! I've made this to the letter and it's fabulous, but I recently hosted card night for 10 ladies who wouldn't all like the heat in the sauce so I doubled the recipe, used good jarred sauce as is (for ease) and sauted the ground turkey (1-1/2 lb not 2 lb) in the fat rendered from the panchetta, stirred the pancetta into the filling along with...

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