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kjhustead_842786

Jacksonville, Florida

Member since Aug 2004

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Reviewed Tuscan White Bean and Garlic Soup

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tip: I took a whole head of garlic and cut the top off, laid it on foil, topped with olive oil, wrapped it tightly, and baked at 350 for 35-45 mins. I added the roasted garlic to the soup and the flavor was insane!!!! Took it to a whole new level!"

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