All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 03, 2012
Reviewed Pretzel Rolls
"I always make these rolls now instead of using store bought buns for my hamburgers and specialty sandwiches. They turn our perfect EVERY time and are a huge hit with everyone. Not sure what happened with the others who said they end up with "mush" but these are not hard by any means and have only had delicious results. Give these a shot - thanks G"
Reviewed My Big, Fat Chocolate Chip Cookies
"I have tested this recipe on numerous people and they all agree that it is by far the best chocolate chip cookie they have ever had. Be sure to follow the recipe exactly as it says. I go for the 12 minute cooking time for the most chewy, delicious cookies you can get. This should be in everyone's recipe box.""
Reviewed The Ultimate Beef Wellington
"Never made a beef wellington before in my life but used this recipe for our family's main course at Christmas and it was perfect. No one had had it before, and one person didn't like mushrooms, but everyone gobbled this up. Easy to follow and a must try for your holiday meal - Thanks Food Network!""
Reviewed Good Eats Roast Turkey
"Used this recipe for the first turkey I've ever cooked and it turned out perfectly. Combining this cooking technique with the brines and butters suggested in Food Network magazine (Nov '11) and we had the best bird we've ever had. Thanks Alton and Food Network!""