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Reviewed Chicken Pot Pie Turnovers

Oct 24, 2011 in Food Network Community Toolbox on

really good. 1.) I tripled the recipe and therefor had waaay too much liquid so I threw in cornstarch to thicken after about 30 mins of boiling not simmering with no chance of thickening 2.) I did not use any wine since I really don't like foods cooked with wine 3.) I used EVOO instead of butter so it could be kosher but was really happy to fin...

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