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Joined Date: Nov 18, 2010
Reviewed Chicken Pot Pie Turnovers
"really good. 1.) I tripled the recipe and therefor had waaay too much liquid so I threw in cornstarch to thicken after about 30 mins of boiling not simmering with no chance of thickening 2.) I did not use any wine since I really don't like foods cooked with wine 3.) I used EVOO instead of butter so it could be kosher but was really happy to find""