"This is one of my fave cous cous salad recipes, but I decrease the salt (IG is notorious for oversalting, I'm finding. I use orange-flavored cranberries instead of raisins. Like another reviewer, I also add just a pinch of sugar to cut the strong *uncooked* curry component. This is a great salad for work because it lasts the entire work week in a""

"This was very good with a minor but successful adaptation. I don't like anything "hot and spicy" but I do like spicy and piquant. I hate all bell peppers and hot peppers, but I like whole ortega green chilis from the can, such as used in California Monterey Omelets, etc. So, I did two things: First, I had a can of white chicken breast chunks from""

"This was lovely, fast, easy, inexpensive, and tasty. I had to make a few modifications based on what I had, but I didn't stray far from the original concept. I happened to have a package of Trader Joe's imported, cooked, steamed and packaged lentils (from the fridge section) so I didn't need to cook lentils first as this recipe requires. I wanted"

"This was lovely, fast, easy, inexpensive, and tasty. I had to make a few modifications based on what I had, but I didn't stray far from the original concept. I happened to have a package of Trader Joe's imported, cooked, steamed and packaged lentils (from the fridge section) so I didn't need to cook lentils first as this recipe requires. I wanted"

"This is an excellent recipe for one of the only two ways I like my sprouts. I either oven roast them until they are crispy and salty, or, I use this recipe for a little more softened version. Either way is excellent."