My Profile

kjf916

United States

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Curried Couscous

Feb 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is one of my fave cous cous salad recipes, but I decrease the salt (IG is notorious for oversalting, I'm finding. I use orange-flavored cranberries instead of raisins. Like another reviewer, I also add just a pinch of sugar to cut the strong *uncooked* curry component. This is a great salad for work because it lasts the entire work week in ...

Reviewed Corn and Poblano Lasagna

Feb 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very good with a minor but successful adaptation. I don't like anything "hot and spicy" but I do like spicy and piquant. I hate all bell peppers and hot peppers, but I like whole ortega green chilis from the can, such as used in California Monterey Omelets, etc. So, I did two things: First, I had a can of white chicken breast chunks fro...

Reviewed Italian Sausages with Lentils

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was lovely, fast, easy, inexpensive, and tasty. I had to make a few modifications based on what I had, but I didn't stray far from the original concept. I happened to have a package of Trader Joe's imported, cooked, steamed and packaged lentils (from the fridge section) so I didn't need to cook lentils first as this recipe requires. I wanted"

Reviewed Italian Sausages with Lentils

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was lovely, fast, easy, inexpensive, and tasty. I had to make a few modifications based on what I had, but I didn't stray far from the original concept. I happened to have a package of Trader Joe's imported, cooked, steamed and packaged lentils (from the fridge section) so I didn't need to cook lentils first as this recipe requires. I wanted"

Reviewed Brussels Sprouts with Bacon

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent recipe for one of the only two ways I like my sprouts. I either oven roast them until they are crispy and salty, or, I use this recipe for a little more softened version. Either way is excellent."

Not what you're looking for? Try: