Plattsburgh, New York
Member since Aug 2010
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Sep 7, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Made this for grandkids' first day back-to-school. The youngest wanted his side peanut butter & fluff and the older wanted peanut butter & grape jelly as displayed. They were both happy & so was I!
Reviewed Three-Layer Carrot Cake
Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“We made this for our Easter dessert. It was good, but not as delicious as others we've had or made. The cake was a bit dry and not as spicy as we hoped. Thought we'd try this recipe as the orange marmalade sounded like a nice addition, which it was. Aslo, we did like the smell and flavor of the toasted pecans and pulsing them in the food processo...”