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Joined Date: Aug 21, 2010
"Made this for grandkids' first day back-to-school. The youngest wanted his side peanut butter & fluff and the older wanted peanut butter & grape jelly as displayed. They were both happy & so was I!
Reviewed Three-Layer Carrot Cake
"We made this for our Easter dessert. It was good, but not as delicious as others we've had or made. The cake was a bit dry and not as spicy as we hoped. Thought we'd try this recipe as the orange marmalade sounded like a nice addition, which it was. Aslo, we did like the smell and flavor of the toasted pecans and pulsing them in the food processor""
Reviewed Spaghetti-and-Meatball Cake
"Very easy & fun to make. Family & friends enjoyed, and it tasted delicious as well!"