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Reviewed Orange-Balsamic Glazed Chicken
Sep 28, 2012 on FoodNetwork.com
“This is my families to go to recipe when we want Chinese or chicken or just something sweet and indulgent! I have definitely had to change the recipe according to our taste buds which has reduced to amount of vinegar and doubled the marmalade. I try to marinate the chicken in some orange marmalade and lemon zest just to up to citrus.